Longrain
Longrain is a contemporary restaurant and bar uniquely located within an expansive, 110 year-old converted warehouse. A hip, yet welcoming atmosphere is combined with warm service, original cocktails, an inspired wine list and award-winning, modern Thai/Asian food, created by executive chef, Martin Boetz. Positioned within the heart of the artistic design quarter of inner-city Surry Hills, Longrain is only minutes from Sydney’s CBD and eastern suburbs – making it both a popular lunch and dinner destination for locals and visitors alike. Industrial features of the original warehouse co-exist with modern design additions, such as a signature wall of woven-wood panelling and a contemporary selection of Australian art and photography by celebrated artists such as Christopher Hodges. The relaxed cocktail bar, with its long banquette, is home to resident DJs who create the perfect mood for lounging back and sipping cocktails. The caipiroska is Longrain’s signature cocktail and is often credited as the cocktail at the heart of the ‘stick drink’ revival. Other infamous in-house cocktails include the Ping Pong, Camp Bitch and Bloody Longrain.