The key to having a great interview for a bar or nightclub is to be a balance of fun and business. You don’t want to be one of those staff members that either don’t have a clue about what they are doing or are so stuck up themselves that it makes you wonder why they even got into the hospitality business in the first place.
If there’s one industry out there that’s both grueling and monotonous, it’s hospitality. Whether you’re one of the waiting staff, a barista, or in the kitchen, it’s hard yakka. I’ve been a kitchenhand on and off since late 2007, so I know what I’m talking about. Many a dish have been scrubbed with my suddy hands.
Food Vendors: Unlucky teenage Macdonalds employees who get rostered on the graveyard shift. Life is characteristically unfair. Most of the time you try and strive towards attaining something you want, like a job or a girl or being skinny, and then some stupid dick who didn’t even want it stumbles over it.